Product Description
Dried Shiitake Mushrooms for Food Processing & Catering | China Wholesale Supplier-– Whole & Sliced
Dried shiitake mushrooms are widely used in food processing and catering industries due to their rich aroma, umami flavor and long shelf life.
As a China wholesale supplier, we provide dried shiitake mushrooms suitable for industrial processing, catering supply and bulk ingredient sourcing.
Key Specifications – Dried Shiitake Mushrooms
Product Name: Dried Shiitake Mushrooms Cap Size: 3–6 cm (grading available upon request) Moisture Content: ≤ 13% Broken Rate: ≤ 5% Impurity: ≤ 0.5% Grade: Premium / Standard / Economy Shelf Life:12 months Origin: Shaanxi Province, China 
Our dried shiitake mushrooms are naturally dried, without additives or preservatives, and sourced from stable producing regions in China to ensure consistent quality and supply
Soaking Instructions
Dried shiitake mushrooms can be soaked in cold water for 6–12 hours for best aroma and texture.
For quicker preparation, warm water at 40–50°C may be used for 1–2 hours.
Hot water is not recommended.
Dried shiitake mushrooms vary by growing season and form.
Read our guide on winter vs summer shiitake mushrooms and whole vs sliced options.
Flower Shiitake vs Regular Shiitake mushrooms
To better understand different shiitake grades and their applications, you may read our article:
Shiitake Mushroom Grades and Applications for Bulk Supply
Flower Shiitake vs Regular Shiitake
