Thick Shiitake Mushrooms
Bulk supply from China. OEM / ODM packaging available. Price upon request.
- Origin
- Shaanxi, China
- Grade
- Export Grade
- Min. Order
- 500kgs
Product Specifications
Product Description
Thick-Cap Dried Shiitake Mushrooms for Soup & Stir-Fry | China Wholesale Supplier
Our thick shiitake mushrooms are carefully picked and sun-dried.
They have thick caps, strong smell, and rich taste.
These mushrooms are great for soups, stews, hotpot, and daily cooking.
They are 100% natural, non-GMO, and have no additives.
We offer different sizes and grades for wholesale and export.
100% natural, no additives or preservatives
Sourced from certified organic farms in China
How to Soak ?
Best Way (Cold Water):
Put mushrooms in clean cold water 6 to 12 hours
Quick Way (Warm Water, Not Hot):
Use warm water (about 40–50°C ).
Soak for 1 to 2 hours.
Storage Guidelines
Ambient Storage
Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.
Temperature
Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.
Shipping & Transit
Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.
Handling & Usage
Food Applications
Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.
Packaging Options
Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.
Quality Assurance
Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.
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Need Custom Packaging or Bulk Pricing?
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