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Blanched Walnut Kernels

Blanched walnut kernels with skin removed for a clean light color and milder taste. Ideal for bakery inclusions, confectionery and light-color food applications.

In Stock · Export Grade · XinJiang China
Origin
XinJiang China
Grade
Premium
Min. Order
500kgs
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Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameBlanched Walnut Kernels
OriginXinJiang China
GradePremium
Moisture≤ 4%
Pack Sizes5kg / 10kg / 25kg carton; retail 100g / 250g / 500g / OEM
Min. Order500kgs
Shelf Life12-18 months in vacuum pack
PackagingVacuum bag + export carton; retail pouches; OEM available
CertificationsCIQ Certificate

Product Description

Blanched walnut kernels are produced by removing the thin outer skin (pellicle) so the kernel shows a clean, light, uniform color and a milder, less astringent flavor than natural-skin kernels.This SKU is prepared for buyers who need a light-color walnut input where appearance matters — bakery toppings, confectionery, light sauces and premium retail mixes. Supplied as halves and pieces, moisture ≤4%, with no added preservatives.

Specifications

  • Form: blanched halves & pieces
  • Moisture: ≤ 4%
  • Color: light, uniform (skin removed)
  • Shelf life: 12 months in vacuum pack
Cool, dry place below 20°C. Keep sealed and away from light to preserve color and prevent rancidity.

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