Small Size Shiitake Mushrooms (2–3cm)
Small Size Shiitake Mushrooms (2–3cm) Premium Small Who […]
- Origin
- Shaanxi, China
- Grade
- Export Grade
- Min. Order
- 500kgs
Product Specifications
Product Description
Small Size Shiitake Mushrooms (2–3cm)
Premium Small Whole Dried Shiitake Mushrooms for Wholesale & Export
Small Size Shiitake Mushrooms (2–3cm) are carefully selected whole dried shiitake mushrooms with smaller cap diameter, ideal for specific food applications where portion control, visual consistency, and faster cooking performance are required.
This size grade is widely used in food processing and catering industries due to its uniform appearance and strong natural shiitake flavor.
Product Overview
These small shiitake mushrooms are naturally grown and carefully sorted by size after drying. Only mushrooms within the 2–3cm diameter range are selected to ensure consistency and stable cooking results.
They retain the natural aroma, firm texture, and rich umami taste of shiitake mushrooms, making them suitable for both industrial and culinary use.
Storage Guidelines
Ambient Storage
Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.
Temperature
Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.
Shipping & Transit
Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.
Handling & Usage
Food Applications
Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.
Packaging Options
Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.
Quality Assurance
Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.
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