Walnut Kernels for Baking & Snack Industry | Food Grade Walnut Kernels Supplier
Ruihejin supplies high-quality Walnut Kernels for Bakin […]
- Origin
- XinJiang China
- Grade
- Export Grade
- Min. Order
- 500kgs
Product Specifications
Product Description
aking Industry
Walnut kernels are widely used in:
- Bread and bakery products
- Cookies and biscuits
- Cakes and pastries
- Muffins and desserts
- Pie and pastry fillings
Their natural flavor and crunchy texture make walnuts a popular ingredient in premium bakery products.
Snack Industry
Walnut kernels are also suitable for:
- Roasted walnut snacks
- Mixed nuts
- Healthy snack products
- Granola and cereal products
- Energy bars
Storage Guidelines
Ambient Storage
Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.
Temperature
Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.
Shipping & Transit
Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.
Handling & Usage
Food Applications
Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.
Packaging Options
Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.
Quality Assurance
Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.
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Need Custom Packaging or Bulk Pricing?
Contact us for bulk pricing, samples and OEM packaging enquiries. Our team responds within 1 business day.




