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Walnut Kernels for Baking & Snack Industry | Food Grade Walnut Kernels Supplier

Ruihejin supplies high-quality Walnut Kernels for Bakin […]

In Stock · Export Grade · XinJiang China
Origin
XinJiang China
Grade
Export Grade
Min. Order
500kgs
Contact on WhatsApp
Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameWalnut Kernels for Baking & Snack Industry | Food Grade Walnut Kernels Supplier
OriginXinJiang China
GradeExport Grade
Moisture≤ 4%
Pack Sizes50g/500g/5kg/bulk 10kg /customized packaging
Min. Order500kgs
Shelf Life12-18 months in vacuum pack
PackagingVacuum bag + export carton; retail pouches; OEM available
CertificationsCIQ Certificate

Product Description

Ruihejin supplies high-quality Walnut Kernels for Baking & Snack Industry, providing reliable walnut ingredients for food manufacturers, bakeries, snack producers and ingredient distributors worldwide.Our food-grade walnut kernels are carefully selected and processed to maintain natural walnut flavor, attractive appearance and consistent quality. They are suitable for various applications, including bakery products, snack mixes, confectionery, cereals and other processed foods.As an experienced food grade walnut kernels supplier in China, Ruihejin offers stable bulk supply, flexible packaging solutions and professional export services for international customers.

aking Industry

Walnut kernels are widely used in:

  • Bread and bakery products
  • Cookies and biscuits
  • Cakes and pastries
  • Muffins and desserts
  • Pie and pastry fillings

Their natural flavor and crunchy texture make walnuts a popular ingredient in premium bakery products.

Snack Industry

Walnut kernels are also suitable for:

  • Roasted walnut snacks
  • Mixed nuts
  • Healthy snack products
  • Granola and cereal products
  • Energy bars
They provide consumers with a nutritious and premium ingredient choice.

Storage Guidelines

Ambient Storage

Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.

Temperature

Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.

Shipping & Transit

Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.

Handling & Usage

Food Applications

Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.

Packaging Options

Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.

Quality Assurance

Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.

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Walnut Kernels for Baking & Snack Industry | Food Grade Walnut Kernels Supplier

Walnut Kernels for Baking & Snack Industry | Food Grade Walnut Kernels Supplier

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