Shiitake Mushrooms for Food Processing
Industrial Grade Dried Shiitake Mushrooms for Manufactu […]
- Origin
- Shaanxi, China
- Grade
- Export Grade
- Min. Order
- 500kgs
Product Specifications
Product Description
Industrial Grade Dried Shiitake Mushrooms for Manufacturing & Bulk Use
Shiitake Mushrooms for Food Processing are specially selected dried shiitake mushrooms designed for industrial food production. They offer stable quality, strong flavor, and reliable performance for large-scale manufacturing applications.
This grade is ideal for food factories that require consistent raw materials for further processing into seasoning, instant foods, frozen meals, and other value-added products.
Product Overview
Our food processing grade shiitake mushrooms are carefully sorted to meet industrial requirements for cleanliness, moisture control, and flavor consistency.
They are suitable for cutting, slicing, grinding, or further processing, making them a flexible raw material for various food manufacturing needs.
Naturally dried with no additives or preservatives, they ensure pure mushroom flavor and stable production results.
100% natural, no additives or preservatives
Sourced from certified organic farms in China
How to Soak ?
Best Way (Cold Water):
Put mushrooms in clean cold water 6 to 12 hours
Quick Way (Warm Water, Not Hot):
Use warm water (about 40–50°C ).
Soak for 1 to 2 hours.
Storage Guidelines
Ambient Storage
Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.
Temperature
Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.
Shipping & Transit
Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.
Handling & Usage
Food Applications
Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.
Packaging Options
Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.
Quality Assurance
Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.
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