Product Description
Dried Black Fungus – Cleaned Wood Ear Mushroom for Food Processing & Bulk Supply
Naturally dried black fungus with clean texture and stable quality.
Carefully processed for food manufacturing, catering supply and bulk distribution.
Black fungus, also known as wood ear mushroom, is a widely used edible fungus valued for its crunchy texture and neutral taste. It is commonly applied in ready meals, soups, sauces and various processed food products.
Our dried black fungus is sourced from stable growing regions and processed through drying, cleaning and grading to ensure consistent quality. The product rehydrates well and maintains its texture after soaking, making it suitable for both industrial food processing and food service use.
It is supplied in dried form for convenient storage and long-distance transportation, supporting long-term bulk supply.
Key Parameters
Product name: Dried Black Fungus Also known as: Wood Ear Mushroom Category: Dried edible fungus Form: Whole dried pieces Processing: Dried, cleaned and graded
Texture after soaking: Firm and crunchy Moisture: ≤ 13% Color: Natural dark brown to black Origin: China
