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Flower Shiitake

Dried Shiitake Mushrooms

Bulk supply from China. OEM / ODM packaging available. Price upon request.

In Stock · Export Grade · Shaanxi, China
Origin
Shaanxi, China
Grade
Premium A
Min. Order
500kgs
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Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameDried Shiitake Mushrooms
OriginShaanxi, China
GradePremium A
Moisture≤ 13%
Pack Sizes50g/500g/5kg/bulk 10kg /customized packaging
Min. Order500kgs
Shelf Life12-24 months in vacuum pack
PackagingVacuum bag + export carton; retail pouches; OEM available
CertificationsCIQ Certificate

Product Description

Dried Shiitake Mushrooms for Food Processing & Catering | China Wholesale Supplier-– Whole & Sliced

Dried shiitake mushrooms are widely used in food processing and catering industries due to their rich aroma, umami flavor and long shelf life.
As a China wholesale supplier, we provide dried shiitake mushrooms suitable for industrial processing, catering supply and bulk ingredient sourcing.                                                           

Our dried shiitake mushrooms are naturally dried, without additives or preservatives, and sourced from stable producing regions in China to ensure consistent quality and supply

Soaking Instructions

Dried shiitake mushrooms can be soaked in cold water for 6–12 hours for best aroma and texture.
For quicker preparation, warm water at 40–50°C may be used for 1–2 hours.
Hot water is not recommended.

 

Dried shiitake mushrooms vary by growing season and form.
Read our guide on winter vs summer shiitake mushrooms and whole vs sliced options.

Flower Shiitake vs Regular Shiitake mushrooms

 

To better understand different shiitake grades and their applications, you may read our article:
Shiitake Mushroom Grades and Applications for Bulk Supply

Flower Shiitake vs Regular Shiitake

 

Storage Guidelines

Ambient Storage

Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.

Temperature

Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.

Shipping & Transit

Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.

Handling & Usage

Food Applications

Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.

Packaging Options

Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.

Quality Assurance

Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.

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