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Shiitake Mushroom Strips Supplier

Shiitake Mushroom Strips – Product Description & Ap […]

In Stock · Export Grade · Shaanxi, China
Origin
Shaanxi, China
Grade
Export Grade
Min. Order
500kgs
Contact on WhatsApp
Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameShiitake Mushroom Strips Supplier
OriginShaanxi, China
GradeExport Grade
Moisture≤ 13%
Pack Sizes50g/500g/5kg/bulk 10kg /customized packaging
Min. Order500kgs
Shelf Life12-18 months in vacuum pack
PackagingVacuum bag + export carton; retail pouches; OEM available
CertificationsCIQ Certificate

Product Description

Shiitake Mushroom Strips – Product Description & Applications

Shiitake Mushroom Strips are made from carefully selected dried shiitake mushrooms, cut into uniform strips. Compared with whole mushrooms or slices, strips offer better processing efficiency while maintaining the natural fiber structure, aroma, and umami flavor of shiitake mushrooms.

This product is 100% natural, with no additives or preservatives. It is easy to rehydrate, stable in cooking, and suitable for large-scale food production.


Key Features

  • 100% natural dried shiitake mushrooms
  • Uniform strip-cut form
  • Strong natural aroma and umami flavor
  • No additives or preservatives
  • Good texture retention during cooking
  • Easy for industrial processing and portion control

Storage Guidelines

Ambient Storage

Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.

Temperature

Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.

Shipping & Transit

Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.

Handling & Usage

Food Applications

Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.

Packaging Options

Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.

Quality Assurance

Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.

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