Skin Removed Walnut Kernels

You may also read our detailed guide about peeled walnut kernels to better understand how removing the thin skin helps reduce bitterness and improve flavor performance in bakery and snack applications.

Specifications

• Product Name: Skin Removed Walnut Kernels

• Style: Halves / Pieces / Quarters

• Moisture: ≤ 5%

• Broken Rate: As per size specification

• Shelf Life: 12-18 months

• Storage: Cool & Dry Place

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Packaging

• 10kg / 12.5kg vacuum bag

• Carton packaging

• Customized packing available

• OEM / Private Label supported

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Product Description

Our Skin Removed Walnut Kernels are processed to remove the thin brown outer skin of the walnut.

After removing the skin:

• The bitterness is significantly reduced

• The taste becomes cleaner and smoother

• The appearance becomes lighter and more uniform

This makes the product especially suitable for applications where flavor balance and clean color are important.

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Applications

• Bakery & pastry fillings

• Cookies & cakes

• Ice cream & dairy products

• Walnut paste

• Chocolate coating

• Premium snack processing

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Supply Advantage

• Stable raw material sourcing

• Careful manual and machine sorting

• Bulk export capability

• Samples available for testing

   If bitterness is a concern in your market, we have explained the difference in detail in our blog about peeled walnut kernels and taste improvement.