Walnut Halves

Walnut Kernels – Raw & Cleaned

Bulk supply from China. OEM / ODM packaging available. Price upon request.

In Stock · Export Grade · XinJiang China

Origin: XinJiang China
Grade: Premium
Min. Order: 500kgs

Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameWalnut Kernels – Raw & Cleaned

OriginXinJiang China

GradePremium

Moisture≤ 4%

Pack Sizes50g/500g/5kg/bulk 10kg /customized packaging

Min. Order500kgs

Shelf Life12-18 months in vacuum pack

PackagingVacuum bag + export carton; retail pouches; OEM available

CertificationsCIQ Certificate

Product Description

Walnut kernels are widely used in bakery products, snack processing and food ingredient applications due to their natural flavor, nutritional value and versatile usability. They are suitable for both industrial processing and wholesale distribution.Our walnut kernels are carefully selected and processed to ensure stable quality, clean appearance and consistent taste. Different kernel forms and color grades are available to meet various processing requirements, helping buyers balance product appearance, functionality and cost efficiency.Walnut kernels supplied are mainly intended for long-term B2B cooperation, including food manufacturers, wholesalers, distributors and private label partners.

How to Choose High-Quality Walnut Kernels for Bakery and Snack Industry

Storage Guidelines

Ambient Storage

Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.

Temperature

Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.

Shipping & Transit

Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.

Handling & Usage

Food Applications

Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.

Packaging Options

Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.

Quality Assurance

Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.