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Large Size Shiitake Mushrooms (4–6cm)

Large Size Shiitake Mushrooms (4–6cm) Premium Large Who […]

In Stock · Export Grade · Shaanxi, China
Origin
Shaanxi, China
Grade
Export Grade
Min. Order
500kgs
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Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameLarge Size Shiitake Mushrooms (4–6cm)
OriginShaanxi, China
GradeExport Grade
Moisture≤ 13%
Pack Sizes50g/500g/5kg/bulk 10kg /customized packaging
Min. Order500kgs
Shelf Life12-24 months in vacuum pack
PackagingVacuum bag + export carton; retail pouches; OEM available
CertificationsCIQ Certificate

Product Description

Large Size Shiitake Mushrooms (4–6cm)

Premium Large Whole Dried Shiitake Mushrooms for Wholesale & Export

Large Size Shiitake Mushrooms (4–6cm) are carefully selected whole dried shiitake mushrooms with larger cap diameter, designed for premium culinary use and high-end food applications. This size grade offers a more visually appealing appearance and richer texture after rehydration.

They are widely used in restaurant cooking, gourmet food products, and retail packaging where presentation and quality are important.


Product Overview

These large shiitake mushrooms are naturally grown and strictly graded by size after drying. Only mushrooms with a cap diameter of 4–6cm are selected to ensure consistency and premium appearance.

They provide strong shiitake aroma, thick texture, and excellent flavor release during cooking, making them ideal for dishes where mushroom appearance is visible.

Storage Guidelines

Ambient Storage

Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.

Temperature

Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.

Shipping & Transit

Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.

Handling & Usage

Food Applications

Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.

Packaging Options

Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.

Quality Assurance

Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.

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Large Size Shiitake Mushrooms (4–6cm)

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