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Export Grade

Thick Shiitake Mushrooms

We supply high-quality thick shiitake mushrooms from Ch […]

In Stock · Export Grade · Shaanxi, China
Origin
Shaanxi, China
Grade
Export Grade
Min. Order
300kgs
Contact on WhatsApp
Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameThick Shiitake Mushrooms
OriginShaanxi, China
GradeExport Grade
Moisture≤ 13%
Pack Sizes50g/500g/5kg/bulk 10kg /customized packaging
Min. Order300kgs
Shelf Life12-18 months in vacuum pack
PackagingVacuum bag + export carton; retail pouches; OEM available
CertificationsCIQ Certificate

Product Description

We supply high-quality thick shiitake mushrooms from China, specially selected for their larger size, thicker flesh, and stronger aroma compared to standard dried shiitake mushrooms.

These mushrooms are naturally dried and carefully graded to ensure a firm texture and rich umami flavor after cooking. Due to their superior appearance and cooking performance, they are highly preferred by food processors, wholesalers, and premium food distributors.

As a professional thick shiitake mushrooms supplier, we provide stable bulk supply for international buyers with consistent grading and export-ready packaging.


🟢 Key Features

  • Selected large size mushrooms
  • Thick flesh with strong chewy texture after cooking
  • Rich natural aroma and deep umami flavor
  • Clean sorting with minimal broken pieces
  • Stable grading for export markets
  • Low moisture for long shelf life
  • Ideal for premium food applications

Storage Guidelines

Ambient Storage

Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.

Temperature

Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.

Shipping & Transit

Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.

Handling & Usage

Food Applications

Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.

Packaging Options

Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.

Quality Assurance

Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.

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