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Shiitake Mushrooms

Dried Shiitake Mushrooms (Whole)

Dried shiitake mushrooms are one of the most popular ed […]

In Stock · Export Grade · Shaanxi, China
Origin
Shaanxi, China
Grade
Premium
Min. Order
500kgs
Contact on WhatsApp
Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameDried Shiitake Mushrooms (Whole)
OriginShaanxi, China
GradePremium
Moisture≤ 13%
Pack Sizes50g/500g/5kg/bulk 10kg /customized packaging
Min. Order500kgs
Shelf Life12-18 months in vacuum pack
PackagingVacuum bag + export carton; retail pouches; OEM available
CertificationsCIQ Certificate

Product Description

Dried shiitake mushrooms are one of the most popular edible mushrooms in the global food market. They are naturally dried to preserve their rich aroma, firm texture, and strong umami flavor.

We supply high-quality dried shiitake mushrooms for wholesale and bulk supply from China, suitable for wholesale, food processing, and export distribution. Our products are carefully selected from high-quality cultivation bases and processed under strict quality control standards to ensure stable quality and consistent supply.

  1. 100% natural dried shiitake mushrooms
  2.  Strong natural aroma and rich umami taste
  3.  Clean sorting with no additives or preservatives
  4.  Uniform size grading for stable quality
  5.  Low moisture for long shelf life
  6.  Export-standard processing and inspection
  7.  Suitable for bulk wholesale supply

Storage Guidelines

Ambient Storage

Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.

Temperature

Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.

Shipping & Transit

Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.

Handling & Usage

Food Applications

Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.

Packaging Options

Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.

Quality Assurance

Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.

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Dried Shiitake Mushrooms (Whole)

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