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Shiitake Mushrooms for Cooking

Premium Dried Shiitake Mushrooms for Everyday Cooking & […]

In Stock · Export Grade · Shaanxi, China
Origin
Shaanxi, China
Grade
Food Grade
Min. Order
500kgs
Contact on WhatsApp
Export Documentation Vacuum / Bulk Packing Sea & Air Freight Quality Inspected

Product Specifications

Product NameShiitake Mushrooms for Cooking
OriginShaanxi, China
GradeFood Grade
Moisture≤ 13%
Pack Sizes50g/500g/5kg/bulk 10kg /customized packaging
Min. Order500kgs
Shelf Life12-24 months in vacuum pack
PackagingVacuum bag + export carton; retail pouches; OEM available
CertificationsCIQ Certificate

Product Description

Premium Dried Shiitake Mushrooms for Everyday Cooking & Food Service

Shiitake Mushrooms for Cooking are carefully selected dried shiitake mushrooms designed for general culinary use. They offer rich natural flavor, strong aroma, and excellent texture after rehydration, making them ideal for home cooking, restaurants, and food service applications.

This product provides a cost-effective and versatile solution for customers who need stable quality shiitake mushrooms for daily cooking use.


Product Overview

Our cooking-grade shiitake mushrooms are selected based on flavor performance and cooking suitability rather than strict appearance grading. They are suitable for a wide range of recipes and deliver consistent umami taste in both simple and complex dishes.

Naturally dried with no additives or preservatives, they maintain authentic shiitake flavor and nutritional value.

100% natural, no additives or preservatives

Sourced from certified organic farms in China

How to Soak ?

Best Way (Cold Water):

Put mushrooms in clean cold water 6 to 12 hours

Quick Way (Warm Water, Not Hot):

Use warm water (about 40–50°C ).

Soak for 1 to 2 hours.

Storage Guidelines

Ambient Storage

Store in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to preserve freshness and prevent moisture absorption.

Temperature

Recommended storage temperature: 0-25°C. Avoid high humidity. Refrigeration not required for standard dried products.

Shipping & Transit

Vacuum-packed and packed in sturdy export cartons for safe international transit. Air and sea freight available based on order volume.

Handling & Usage

Food Applications

Suitable for soups, stir-fries, ready meals, instant noodles, sauces and seasoning blends. For dried shiitake: soak in cold water 6-12 hours or warm water (40-50°C) for 1-2 hours. Do not use hot water.

Packaging Options

Available in bulk bags, vacuum retail packs and custom OEM packaging. Please specify your packaging requirements when placing an enquiry.

Quality Assurance

Each batch is inspected for moisture content, size grading and appearance. Quality documentation including phytosanitary certificates available on request.

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Shiitake Mushrooms for Cooking

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